Printable Recipe:

Peanut Butter Pie
From www.SeeBenSpend.com

Absolutely delicious and beautiful.
Makes one 9 inch pie.

Preheat oven to 350 degrees.

3/4 cup powdered sugar
1/2 cup creamy peanut butter
1 pie shell (9 inches) baked and cooled
2/3 cup plus 3 TBSP sugar, divided
1/3 cup plus 1 TBSP cornstarch, divided
3 eggs, separated
2 1/2 cups milk
2 TBSP butter
1 teaspoon vanilla
pinch of salt
1/2 cup water

Place powdered sugar in a bowl. Cut in the peanut butter with a pastry blender, fork, or fingers until crumbly.
Set aside 2 TBSP for garnish. Sprinkle remaining crumbs into the pie shell. Set aside.

In a saucepan, combine 2/3 cup sugar, 1/3 cup cornstarch, egg yolks, milk, and salt;
cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat; add butter and vanilla, stirring until the butter melts. Pour into pie shell.

In a small saucepan, combine remaining sugar and cornstarch with water;
cook over low heat until thickened. Cool slightly.
Beat egg whites until stiff; fold in cornstarch mixture.
Spread meringue over the hot filling, sealing to edges.
Sprinkle reserved peanut butter mixture over top.
Bake at 350 degrees for 12-15 minutes or until golden brown. Allow to cool before serving.
Refrigerate leftovers.

Yield: 8 servings
Enjoy!!!


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